The Pavilion

 

The Creole pavilion or Venezuelan pavilion, is one of the most representative dishes of our cuisine. Full of colors and varied flavors, it possibly evokes the union of the ethnic groups that make up our town, it carries the unique and warm aroma of this land. It is made up of White Rice, Shredded Meat, Black Beans and Fried Banana Slices, all arranged in an ornamental way, highlighting their color, aroma and flavor to the maximum.