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Arepa

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  Talking about the Arepa is talking about Venezuela. Part of our culture and of the table of each day, it is our most indigenous culinary expression, it is the benefactor of our daily bread. The arepa is a national expression, it can be found in any city in Venezuela. Its preparation dates back to our indigenous ancestors, who planted, collected and processed corn.The Arepa is a loyal companion of the Venezuelan and can be found in the most honorable table, as well as in the most humble, in any corner of the city, or in the smallest of the towns, in restaurants and houses, or in the abundant areperas of the different Venezuelan cities.The Arepa is the queen of our breakfasts, and at the same time an excellent companion of first courses at lunches and dinners, it is a faithful companion of our national dishes. The Arepas can be eaten with many companions such as meat, chicken, cheese, ham, beans, avocado, tomato among others, becoming the name of many woods depending on the companion t
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The Dancing Devils

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The devils are grouped in collectives or societies, they carry crosses, rosaries or any religious amulet and during the festival they pray prayers, including a mass. They wear red trousers, shirt and cape and also carry bells and rattles hanging from their clothes. The masks are designed with bold colors and fierce looks, or at least that's what they're trying to do. The devil costume is made up of various accessories such as the tail, the cowbells, the errand and the maraca. Being a very popular tradition throughout the country, we can find different dancing devils distributed throughout the country, but the most important are those of Yare, Naiguatá and Chuao.
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The Pavilion

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  The Creole pavilion or Venezuelan pavilion, is one of the most representative dishes of our cuisine. Full of colors and varied flavors, it possibly evokes the union of the ethnic groups that make up our town, it carries the unique and warm aroma of this land. It is made up of White Rice, Shredded Meat, Black Beans and Fried Banana Slices, all arranged in an ornamental way, highlighting their color, aroma and flavor to the maximum.
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The Hallaca

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  Undoubtedly, one of the most recognized and elaborate dishes that cannot be absent in Venezuelan gastronomy is Halca. Hallaca is the result of thet historical process that our society has lived. The word "Hallacas" comes from Guarani and derives from thet word "ayua" por "ayuar" which means to mix or stir, from these words it is presumed that "ayuaca" is a mixed thing, which due to linguistic deformation came Venezuela is a rich country where there different cultures are mixed, such as Spanish, indigenous and African. And proof of this are the great part of customs and traditions of Venezuela that were brought from abroad, especually from Spain and from several African countries. Indigenous culture has also greatly influenced the popular traditions of the country, to start my blog i would like to talk about all those beautiful traditions that have formed our customs, which have been an important part of our life such as gastronomy, dance, músi
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Our traditions

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  Venezuela is a rich country where three different cultures are mixed, such as Spanish, indigenous and African. And proof of this are the great part of customs and traditions of Venezuela that were brought from abroad, especually from Spain and from several African countries. Indigenous culture has also greatly influenced the popular traditions of the country, to start my blog i would like to talk about all those beautiful traditions that have formed our customs, which have been an important part of our life such as gastronomy, dance, música.
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