Arepa

 

Talking about the Arepa is talking about Venezuela. Part of our culture and of the table of each day, it is our most indigenous culinary expression, it is the benefactor of our daily bread. The arepa is a national expression, it can be found in any city in Venezuela. Its preparation dates back to our indigenous ancestors, who planted, collected and processed corn.The Arepa is a loyal companion of the Venezuelan and can be found in the most honorable table, as well as in the most humble, in any corner of the city, or in the smallest of the towns, in restaurants and houses, or in the abundant areperas of the different Venezuelan cities.The Arepa is the queen of our breakfasts, and at the same time an excellent companion of first courses at lunches and dinners, it is a faithful companion of our national dishes. The Arepas can be eaten with many companions such as meat, chicken, cheese, ham, beans, avocado, tomato among others, becoming the name of many woods depending on the companion that carries this delicious Arepas. Without a doubt, the Arepa is the most traditional dish that our beautiful Venezuela has.